Submitted by newyorkpost9062 in business
Rogue Creamery and the Crux Fermentation Project collaborated to create an ale brewed using Rogue River Blue Cheese and aged in oak barrels for nearly two years.
Submitted by newyorkpost9062 in business
Rogue Creamery and the Crux Fermentation Project collaborated to create an ale brewed using Rogue River Blue Cheese and aged in oak barrels for nearly two years.