Whole grain consumption associated with slower memory decline in Black peopleWhole grain consumption associated with slower memory decline in Black people - News-Medical.Net
news-medical.netSubmitted by newsmedicalnet3723 in health
Black people who eat more foods with whole grains, including some breads and cereals, quinoa, and popcorn, may have a slower rate of memory decline compared to Black people who eat fewer whole grain foods, according to a study published in the November 22, 20…