New Study: Eating More Oily Fish Could Reduce Your Risk of Heart Disease - SciTechDaily
scitechdaily.comSubmitted by scitechdaily2928 in health
A recent study conducted by Karolinska Institutet published in the journal Circulation suggests that individuals with a family history of cardiovascular disease might benefit from increasing their intake of oily fish. Oily fish, like salmon, mackerel, herring…