Eating Ultra-Processed Foods Linked To Stroke And Cognitive Decline, Study SuggestsEating Ultra-Processed Foods Linked To Stroke And Cognitive Decline, Study Suggests - Forbes
forbes.comSubmitted by forbes3707 in health
Although higher consumptions of ultra-processed foods were associated with greater risks of stroke and cognitive decline, high consumptions of unprocessed, whole foods were linked to a decline in these health conditions.