Submitted by tastingtablecom7028 in business
The butter in restaurants is a cut above the rest. But why and how is it creamier and fresher in restaurants than at home? It comes down to a couple of factors.
Submitted by tastingtablecom7028 in business
The butter in restaurants is a cut above the rest. But why and how is it creamier and fresher in restaurants than at home? It comes down to a couple of factors.