If there's anything better than a day dedicated to the joy of

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This baked bruschetta chicken breast is anything but boring.

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If you're looking to upgrade your daily coffee ritual, look no further

Luckily, you can easily resolve this latter setback with one common household tool. To prevent

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As it turns out, soups aren't just for sipping. Canned varieties can

This smoothie has just the right amount of sweetness from the pear, and the banana

Canned pineapple is a convenient way to add tropical sweetness to a variety of meals

Enchilada sauce is a rich, delicious sauce that takes patience - but the time is worth

Enchilada sauce is a mother sauce in Mexican cuisine, and the canned version has myriad

Cooking with quail eggs is a surefire way to level up your cooking. These are

When whirled into the blender, protein powder can create a big, foamy mess, filling your

For a fluffy, creamy cake, try adding melted ice cream. This simple addition was born

This traditional Italian Sunday sauce couldn't be much simpler. With quality tomatoes

Honey is a wonderful sweetener used in many dishes with many added health benefits. However

This sweet, spicy, savory cheese ball will be the fastest appetizer to disappear at your

Dark chocolate's deep flavor and warm decadence lends itself to countless recipes

Chocolate mousse is always a treat, but if you're looking for a vegan option

Why not turn everyone's favorite Thanksgiving side dish into a monkey bread

The sharp tang of cheddar with the sweetness of apples combines in this quick bread

You may not always be able to buy fresh crab legs. But luckily, with these

Everyone knows chocolate and cherries are the perfect match. Level up the combination with pomegranate

Using a slow cooker is a delicate art and science. If your slow-cooked meat

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White chocolate bark is delicious enough on its own, but this salted caramel, apple-topped

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There's nothing like a great breakfast to start your day. We have

When the world's first space-harvested tomato mysteriously vanished, people thought it